Lordsburg, NM to Silver City, NM
Date: 01/16/2013
Distance traveled: 45.38 miles (788.28 miles total)
GPS tracks: http://connect.garmin.com/activity/262923479
Today I crossed the continental divide. I also spend the day feeling torn – divided, as it were – between my plan as it stands and all of the things I could have done on this trip.
I feel a bit like I’m missing out. Not just on things at home, but on things along the path of this trip that I’m blowing right by. For example, I’m spending the night in Silver City which is a very awesome little town. If I had an extra day here I could explore the childhood home of Billy the Kid. Or the Gila Cliff Dwellings are only 50 miles from here – an extra couple days would have allowed me to rent a car and drive (or bike) north, and spend time hiking in a pretty awesome place.
In short, Silver City is a great little town that I would have loved to stay a few days in.
But instead, as usual, I get into town late… find my lodging, get food, and retreat to my room to get some much needed rest, and bolt out the door in the morning. Not to say that it’s bad… it’s what I planned to do… but part of me feels like I’m missing out on a lot of awesomeness that is here in these towns that I’m sleeping in. And I’m not sure I have enough time in my schedule to alter those plans if I’m still going to make Austin in time.
I think that’s why I jumped at the chance to go to a reasonably fancy dinner. Maybe because it’s the sort of thing M and I would have done together. Maybe it just sounded good. I’m glad I went to dine at the Curious Kumquat.
I’m not a foodie, so the descriptions below of my tasting menu are probably butchered… but here we go anyway:
- Soup: Fermented walnut leaf broth, chopped mushrooms
- “Forrest Floor”: Mushroom dust, watercress puree, dark bread, pine surup
- Mango boba, sweet pea puree, roasted brussels sprout with house cured ham, topped with a quail egg
- Lamb chop, mashed potatoes, green salad
- Goat-cheese cheesecake for dessert
All together it was quite good. Requisite food porn is below.
Oh… and I biked today. It was long, slow, and uphill. 3,800 ft was a lot to cover in 45 miles. Cold, too… but I’m getting used to that. The wind was at my back and the roads were nice. People are friendly. I’m liking biking in New Mexico.
The view looking back over the hills I’ve climbed.
The lovely Palace Hotel. Nice, clean & cheap… right in the historic downtown.
The menu at the Curious Kumquat.
Second course.
Third course.
Main. Yummy lamb chop.
Dessert.
Painting in the lobby of the Palace Hotel.
Oh… speaking of people being nice. In the morning before I left the Palace Hotel, the nice couple who suggested I eat at the Curious Kumquat gave me some very lovely bon bons from the Curious Kumquat (they make their own chocolate, too). It was really sweet. They wished me luck on the ride. :)